UR Farmer's Market
Fresh. Local. Healthy. Affordable.
Wednesdays, March 7- October 24
2:30 -5:30 p.m.
*See the 2018 date & location information below for information about location changes
The University of Rochester Farmers Market connects the UR community to sustainable foods from local farmers. Each week, more than 20 vendors offer seasonal produce, baked goods, artisan crafts, fresh pasta, jams, and more. Market customers can meet the vendors, sample goods, and receive nutrition education and cooking tips.
2018 Date & Location InformationLocation:
The UR Farmers Market will be held in the Medical Center Flaum Atrium unless otherwise noted. The market will change locations, and will be held in the Saunders Research Building Atrium on the following dates: April 4th, April 25th, May 9th, May 23rd, June 6th, June 13th, June 20th. Sign up for the Farmers Market newsletter to receive reminders about location changes.Dates:
The market will be held on a weekly basis from March 7th – June 27th, and from September 5th – October 24th. The market will be held once a month during the months of July & August on the following dates:
- July 18th
- August 15th
Farm to table recipes
- Strawberry Salad
- Kale Salad With Apples & Cheddar
- Spring Asparagus
- Arugula Pesto
- Spring Salad With Fennel and Orange
- Roasted Potatoes and Baby Carrots
- Sweet and Sour Sautéed Turnips
- Spinach Basil Pesto
- Sesame Snap Peas
- Zucchini and Potato Bake
- Sweet Potato Casserole
- Vegetarian Butternut Squash Chipotle Chili