Office of Human Resources
Fresh. Local. Healthy. Affordable.
The University of Rochester Farmers Market connects the UR community to sustainable foods from local farmers. Each week, more than 20 vendors offer seasonal produce, baked goods, artisan crafts, spices, meats and more. Market customers can meet the vendors, sample goods, and receive nutrition education and cooking tips.
Vision: By increasing access to fresh, local, and affordable food, the farmers market is in alignment with Well-U's mission to support employee health.
Details: Open from 2:30 - 5:30 p.m. Wednesdays, March 1 - October 18. Cash and credit cards accepted by most vendors.
Location: Flaum Atrium
The Market will be held in the Saunders Research Building on April 5, May 10th, May 17th, and June 21.
*Note: There will be no market on July 5th.
Farm to Table Recipes
- Cabbage and Pear Slaw
- Roasted Potatoes and Baby Carrots
- Baked Parsnip Fries
- Sweet and Sour Sautéed Turnips
- Raspberry Salsa
- Honey and Rosemary Sweet Potatoes
- Tart Cabbage Salad
- Spinach Basil Pesto
- Sesame Snap Peas
- Zucchini and Potato Bake
- Kale and Farro Soup
- Butternut Squash Soup
- Broccoli Slaw
- Sauteed Brussels Sprouts with Raisins
- Herb and Apple Stuffing
- Sweet Potato Casserole
- Vegetarian Butternut Squash Chipotle Chili