Todd Ferrin has been named director of campus dining and auxiliary operations, effective immediately. Ferrin has been serving as interim director since August of 2022 after the retirement of longtime director Cam Schauf. Ferrin will manage dining services on the River Campus and at the Eastman School of Music, and auxiliary services throughout the University.
Ferrin joined Rochester in 2008 and has helped lead many of the University’s auxiliary services and operations, including managing multiple University food and beverage vendor contracts, the Barnes & Noble Bookstore contract at College Town, and the University’s student laundry services.
Before joining the University, he began his career as an entrepreneur and owner and president of a retail business in Newport, Rhode Island. He is a graduate of the University and additionally earned an MBA in accounting and finance in 2016 from the Simon Business School.