Melisande Ploutz ’13N (MS)

A Reason to Smile

The first time Melisande Ploutz ’13N (MS) took care of a patient with cleft palate, she was working as a...

A plate of food on a black dish called ants on a log 2.0 and cucumber circles

What’s cooking?

Jill Chodak, MS, RD, CDN, a clinical dietitian at UR Medicine’s Center for Community Health & Prevention, offers up the...

A banner which states Food Myths Debunked with a magnifying glass which is reading a text that states Myth busting

Food myths debunked

Susan Friedman, MD, MPH, the director of Highland Hospital’s Lifestyle Medicine program, provides valuable guidance on how to distinguish food...

exterior view of wilmot cancer institute

Two Decades of Gratitude

After years of giving, Gwyn Hankinson, a breast cancer survivor, and her husband, Garth, add to their support of Wilmot...

Aekta Miglani ’04, ’10 (MD), ’13M (Res)

All roads led to Rochester

As a child, Aekta Miglani ’04, ’10 (MD), ’13M (Res) wanted to be an artist or an architect someday. Or...