Chirped-pulse amplification: 5 applications for a Nobel Prize–winning invention
Every time you pick up your smartphone, you are holding a product made possible by a Nobel Prize–winning technology developed at the University of Rochester.
Rochester breakthrough in laser science earns Nobel Prize
University of Rochester doctoral graduate Donna Strickland ’89 (PhD) and former optics faculty member Gérard Mourou shared the Nobel Prize in Physics today for work they undertook at the University’s Laboratory for Laser Energetics. Their breakthrough paved the way for the creating very short and very intense laser pulses now used in a variety of applications, from LASIK eye surgery to the manufacturing of materials used in cell phones.
Turning research focus to flavored tobacco
The Medical Center is partnering with Roswell Park Cancer Institute in the nation’s first program dedicated to the study of one of the fastest-growing trends in tobacco use, flavored tobacco.
Laboratory for Laser Energetics to receive highest level of federal funding to date
After a great deal of uncertainty, the final FY 2019 Energy and Water bill that was just passed by the U.S. Congress includes $80 million for the LLE, a $5 million increase over FY 2018.
Wave particle duality of light: Resolving quantum ‘weirdness’
For 90 years physicists have known that incompatibly opposite properties are inherent in all elementary particles. Now Rochester researchers say they’ve resolved this weird and inescapable wave-particle duality.
Drug shows promise in slowing multiple sclerosis
The results of a clinical trial led by Rochester neurologists show that a new drug therapy for multiple sclerosis slowed the brain shrinkage associated with progressive forms of MS.
Harnessing virtual reality, motion capture to study neurological disorders
Using Hollywood-inspired motion capture technology, Medical Center researchers are learning about the movement difficulties that often accompany autism, Alzheimer’s, and traumatic brain injury.
Researchers target protein that protects bacteria’s DNA ‘recipes’
In a new study, Rochester biologists describe some of the unique characteristics of the protein that makes bacterial like E. coli so resilient. Their research may lead to more targeted antibiotics and other drug therapies.
Lipid droplets play crucial roles beyond fat storage
You may not know it, but whenever you eat cheese, ice cream, or yogurt, you are also ingesting microscopic lipid droplets. Long thought of merely as formless blobs of fat, lipids are now proving crucial for understanding how embryos survive and how obesity affects the body.