The New Media Fermentation Workshop, a collaboration between University professors Leila Nadir (sustainability) and Cary Peppermint (art and art history) meets in Burton Hall. The workshop consist of students making their own personal vegetable ferments, such as kimchi, and new media art students who will be documenting and remixing the experience. The workshops are part of EcoArtTech’s new work-in-progress, Edible Ecologies, which involves collaborating with local communities to resuscitate historic food practices and foodways.
In Photos
Edible art
The New Media Fermentation Workshop, a collaboration between University of Rochester professors Leila Nadir (sustainability) and Cary Peppermint (art and art history) consist of students making their own personal vegetable ferments plus new media art students who document the experience. The workshops are part of EcoArtTech's new work-in-progress, Edible Ecologies, which involves collaborating with local communities to resuscitate historic food practices and foodways. (University photo / J. Adam Fesnter)
