Posts Tagged COVID-19

Time sharing, staggered shifts, and reconfigured spaces are among the adaptations in place as research resumes at Rochester.

Campus Dining Services has been planning carefully for the continuation of dining center operations when greater numbers of students return in the fall. Several adjustments are already in place.

Online questionnaire asks citizens to voluntarily report symptoms, providing important information that may allow policymakers to address outbreaks by zip code.

Members of an innovative technology and mobile applications lab at the Medical Center worked overtime to develop a state-of-the-art tool to help monitor the spread of coronavirus.

Centralized ordering system is designed to help ensure best pricing, prevent internal bidding wars, and assure availability of approved supplies.

As businesses and other aspects of the economy open up, xxperts at the Medical Center offer tips for how to clean and disinfect your home during the COVID-19 pandemic.

University of Rochester students graduating in a recession need to cast a wide net and lean on the University community during the search process, says Greene Center executive director Joe Testani.

Despite the pandemic, the Greene Center helps connects students with opportunities to pursue life and career interests.

University of Rochester alumni who graduated during the Great Recession of 2008–09 offer tips for finding a job during a recession.

An online tool to screen for COVID-19 symptoms before employees report to work is being phased in University-wide in an effort to prevent new exposures to the illness from occurring on campus.