Ice core data confirms increased tropospheric ozone levels since industrialization
The findings suggest good news about the reliability of the computer models used to estimate and predict the changes in ground-level ozone.
University drops first-year admission standardized test requirement
As part of the new test-optional policy, applicants for first-year admission to the College at the University are no longer required to submit any standardized test results to the Office of Admissions.
How Rochester business majors help area businesses grow
Area businesses regularly tap into the research skills of Rochester business majors in Vincent Hope’s Marketing Projects course in order to help address the real-world marketing issues facing their companies.
When corporations take a stance on divisive issues
Rochester political scientist David Primo discussed corporate political activity during his appearance on WCNY’s Capitol Pressroom.
Researchers ‘stretch’ the ability of 2D materials to change technology
Moore’s Law predicts that the number of transistors in an integrated circuit will double every two years. As technology nears the limits of Moore’s Law, Rochester researchers have combined 2D materials with oxide materials in a new way, with new possibilities for computing power.
Researchers develop superconducting quantum refrigerator
Physicist Andrew Jordan and his fellow researchers harnessed superconductivity to conceive of a quantum refrigerator that could cool atoms to nearly absolute zero temperatures.
Brain stimulation speeds up visual learning in healthy adults, helps patients re-learn how to see
One particular type of brain stimulation enhances the brain’s ability to process visual information, and may aid in faster vision recovery after a stroke or traumatic brain injury.
Genetically modified food: Would you eat it if you understood the science behind it?
The short answer is “yes,” according a new study from researchers in Rochester, Amsterdam and Wales, who set out to discover whether more information about genetically modified foods could change consumers’ attitudes.
Has the World Health Organization measured up?
In a new history, Rochester professor emeritus Theodore Brown looks at how well the organization, founded in the aftermath of World War II, has met its lofty mission of ensuring the “highest possible level of health” by all peoples.
Gloria Culver reappointed Dean of School of Arts & Sciences
Serving as dean of the School of Arts and Sciences since 2015, Gloria Culver has been reappointed to a new five-year term. The Board of Trustees approved Culver’s deanship renewal at its May meeting.