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University News
October 31, 2019 | 01:45 pm

Farm-to-University: Local foods programs support community, sustainability

Autumn’s Harvest Farm is one of the University’s newest local food suppliers, providing sustainable pork, beef, and eggs to campus dining centers. The growth of local and responsible food purchasing has led to recent awards for University Dining Services.

topics: awards, Campus Dining Services and Auxiliary Operations, community, staff, sustainability,