Alumni Gazette
POWER OF CHEESE
Jeffrey Roberts ’68, author of The Atlas of American Artisan Cheese, says studying food is a way to understand culture, history, geography, psychology, and other aspects of society. [More]
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Alumni GazettePOWER OF CHEESE
Jeffrey Roberts ’68, author of The Atlas of American Artisan Cheese, says studying food is a way to understand culture, history, geography, psychology, and other aspects of society. [More] |
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