Page 27 - 2022 Recipes | University of Rochester

Andrea Cogliati's
Georgioni Sour

NUMBER OF SERVINGS: One cocktail PREP TIME: 15 minutes

INGREDIENTS:
1 oz Campari
1 oz Aperol
1 oz Bombay Sapphire Gin
1/2 oz fresh lemon juice
1/2 oz simple syrup
3 dashes Fee Brothers West Indian Orange Bitters
2 dashes Fee Brothers Fee Foam (alternatively, 1 egg white)

DIRECTIONS:
Combine all ingredients into a shaker with ice. Shake vigorously for 20 seconds, then strain
into a rounded martini glass. For a true Rochester experience, garnish with a lilac blossom!
If using egg white, start with a “dry shake” (no ice), add ice, and finish with a “wet shake.”

This recipe was chosen as one of the winning cocktail recipes from George Eastman’s Birthday
Celebration Cocktail Class held virtually this past July.

DR. ANDREA COGLIATI '14 (MS), '18 (PHD) is a Software and Systems Engineer at
LighTopTech Corp, and an adjunct professor this semester at the Hajim School of Engineering.

During this season of “thanks,” I am most grateful for living in the USA, my new home for 13
years. I dreamed of the American Dream since I was a kid. America welcomed my wife and me
and supported our education and research projects while also giving us opportunities, liberty,
and freedom unparalleled in the rest of the world. Thank you, America!