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Adrienne Morgan's
verona's

banana pudding

NUMBER OF SERVINGS: 6–8 PREP TIME: 15 minutes COOK TIME: 2 hours

INGREDIENTS:
1 egg
3/4 cup of sugar
1 tsp butter
1 can Carnation evaporated milk
¾ can of water from evaporated milk
2 tbsp flour
1 tsp vanilla
3-4 bananas (ripe)
1 box of Nilla wafers

DIRECTIONS:
In pan, add egg and sugar. Stir with a wisk until creamy. Slowly add flour. Turn on heat to
medium. Slowly add milk and water, then vanilla. Stir until thick (about ½ hour.)
In bowl, layer vanilla wafers, bananas, vanilla wafers, bananas. Pour in half of cream sauce.
Then follow with layers of vanilla wafers and bananas, topping with rest of cream.

Cover bowl with plate and let sit for a few hours.
This is a recipe handed down from my Nana to my mother Verona. It is my favorite dessert
that was made and shared on special occasions. I love eating it warm or cold. Eating it brings
back wonderful family memories.

ADRIENNE MORGAN is the Interim Vice President of Equity and Inclusion & Richard Feldman
Chief Diversity Officer, University of Rochester; Vice President for Equity and Inclusion, University
of Rochester Medical Center.
During this season of “thanks,” I am grateful for my family. Although we are living during a
challenging time, my mother, sisters, husband, children, and grandchildren are safe, healthy,
and thriving. I am grateful to work with amazing colleagues who have the vision and ability to
make meaningful change in the lives of others.