Page 19 - 2022 Recipes | University of Rochester

Chad Martinovich’s
crockpot buffalo

chicken chili

NUMBER OF SERVINGS: 8 PREP TIME: 10 minutes COOK TIME: 4 hours

INGREDIENTS:
2 lbs ground chicken
2 cups chopped onion
2 cups chopped carrot
2 cups chopped celery
8 oz can chicken stock
2 cans Great Northern Beans
2/3 cup buffalo wing sauce
3 tbsp ground cumin
3 tbsp chili powder
Sharp cheddar cheese, shredded
Sour cream

DIRECTIONS:
Brown the ground chicken and place in crockpot. In the same pan, sweat vegetables until
softened, and add to the chicken. Rinse the Great Northern Beans and add to the crockpot.
Pour in the chicken stock, stir. Add the buffalo wing sauce, cumin and chili powder (adjust
quantities to your taste preferences. For a hotter chili, consider adding chopped jalapenos or
Tabasco sauce.) Cook for 4 hours on low.

To serve, top with shredded cheddar and sour cream.

CHAD MARTINOVICH is the Head Football Coach at the University of Rochester.

During this season of “thanks,” I am most thankful for both my family at home and our
extended football family, whom I feel incredibly fortunate to be working with on the field safely
while continuing our CLIMB.