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Yael Schneiderman's
Butternut Squash

Casserole

NUMBER OF SERVINGS: 8 PREP TIME: 10 minutes COOK TIME: 50 minutes

INGREDIENTS:
20 oz bag of frozen squash + water from the bag
1/2 cup melted butter or earth balance (butter flavor) if vegan
1/3 cup sugar
1 cup all purpose flour
3 eggs, beaten
Cinnamon

DIRECTIONS:
Preheat oven to 350° F.

Defrost and mash squash. Combine with everything else on the list, except for the cinnamon.
If the mixture is a little dry, add 1 tbsp of water or a touch of dairy-free milk. Pour into a
greased 8x8 dish, and sprinkle with cinnamon.

Bake for 50 minutes, until golden brown on top.

YAEL SCHNEIDERMAN is the Chief Marketing Officer at Simon Business School
During this season of “thanks”, I am most grateful for my village of family and friends who keep
me happy and laughing. After a tumultuous few years, I’m particularly thankful for good health
and the opportunity to pause during the holiday season and appreciate everything we have.