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Feldman Family
Roasted Brussel

Sprouts

NUMBER OF SERVINGS: 6–8 PREP TIME: 10 minutes COOK TIME: 35 minutes

INGREDIENTS:
1 1/2 lbs Brussels sprouts, trimmed and halved
1 lb red seedless grapes
3 tbsp olive oil
2 cloves garlic, sliced
1 tbsp fresh thyme leaves
Kosher salt and black pepper

DIRECTIONS:
Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes
with the oil, garlic, thyme, 1/2 tsp salt and 1/4 tsp pepper. Turn the sprouts cut-side down and
roast until golden brown and tender, 20-25 minutes. The red grapes and the green sprouts
make for an appealing presentation. And surprisingly delicious!

RICH FELDMAN is the University Professor of Philosophy, President 2018-2019
During this season of “thanks,” Andrea and I are grateful that we have ways, imperfect as they
are, for staying in touch with family, friends, and colleagues during these difficult times.