Page 3 - 2022 Recipes | University of Rochester
P. 3
Table of Contents
Starters Sides
Anadama Bread Butternut Squash Casserole
Submitted by Dr. David R. Lambert Submitted by Yael Schneiderman
Baked Cheese with Feldman Family Roasted
Caramelized Apples and Brussel Sprouts
Spiced Candied Bacon Submitted by Rich Feldman
Submitted by Jim Farrington
Cuban Toasties Soups
Submitted by Jennifer Johnson
Crockpot Buffalo Chicken Chili
Submitted by Chad Martinovich
Mains
Joanie’s Bean Soup
Caprese Salad–Vegetarian Submitted by Jessica Marten
Submitted by Jessica Gasbarre
Nigerian Jollof Rice Desserts
Submitted by Nkiruka S. McGinnis
Ricciarelli—Soft Almond Paste
One Pot Hearty Vegan Chili Cookies from Siena, Italy
Submitted by Jill Chodak Submitted by Dee Dee Rutigliano
Roasted Chicken Provençal Scawn—Irish Buttermilk Cake
Submitted by Joan Saab Submitted by Terry Gurnett
Spicy Pasta with Sausage, Verona’s Banana Pudding
Tomatoes, Feta, and Squash Submitted by Adrienne Morgan
Submitted by Shaun Nelms
“The Fish Dish” Cocktails
Submitted by Rick Crummins
Georgioni Sour
Submitted by Andrea Cogliati
Sazerac
Submitted by Nora Rubel
