Page 7 - 2022 Recipes | University of Rochester

Jennifer Johnson’s (Rachael Ray inspired)
Cuban Toasties

NUMBER OF SERVINGS: 20 PREP TIME: 30 minutes COOK TIME: 10 minutes

INGREDIENTS:
11/2 oz boiled deli ham slices, finely chopped (1/3 of a cup)
3 oz shredded Swiss cheese (3/4 cup)
1/3 cup mayonnaise
½ small onion, finely chopped
11/2 teaspoons chili sauces
1 tsp yellow mustard
1 baguette, cut into 1/3-inch-thick slices (we use a gluten-free baguette in our house)
16 oz jar of sliced dill pickles

DIRECTIONS:
Preheat oven to 500 degrees. In a small bowl stir together the ham, cheese, mayonnaise,
onion, chili sauce and mustard. Arrange the bread slices on a foiled-lined baking sheet.
Put 2 pickles slices on each slice of bread, then spread about 1 tbsp of the ham mixture on
top. Bake the toasties for 8 to 10 minutes until golden and bubbly. Cool before serving.

JENNIFER JOHNSON is the Director of Family and Community Outreach at
Golisano Children’s Hospital.
During this season of “thanks”, I am grateful for my family and my late daughter Grace who
inspires my work. I’m grateful for all the families willing to share their lived experiences at our
hospital and the staff who partner with them in the hopes of continually improving the care we
provide to help every child reach their fullest potential.