Page 25 - BUZZ Magazine - Issue No. 1 Spring 2021 | University of Rochester

Photo by Joanna Stacy

CHEERS TO YOU
Jill Kempie, an assistant director on the George Eastman Circle team,
created this tangy, refreshing beverage in honor of George Eastman’s
favorite dessert, lemon meringue pie.

Lemon Drop Cocktail

2 ounces vodka COAT the rim of a cocktail
½ ounce triple sec glass with sugar and set aside.
1 ounce simple syrup (Do this a few minutes ahead
1 ounce lemon juice of time so the sugar can dry
Ice (optional) and stick to the glass.)
Sugar or lemon peel (optional)
ADD all of the ingredients
to a shaker, with ice.
OR, TRY A MOCKTAIL:
1.25 ounces lemon juice SHAKE until well-chilled
¾ ounce simple syrup and then strain into the
Photo by Joanna Stacy Ice (optional) UNIVERSITY OF ROCHES TER BUZZ MA G AZINE | 24
2.5 ounces club soda, chilled
prepared glass.
GARNISH with lemon peel.
Sugar or lemon peel (optional)