Page 7 - Buzz Magazine - Issue No 2 Winter 2021 | University of Rochester
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With the holidays approaching, Phillips notes some of her favorite family
traditions. “We include Vietnamese fried eggs rolls (chả giò) at every
Thanksgiving and Christmas meal,” she says. “We love blending Vietnamese
and American foods during the holidays and throughout the year.”
When Phillips isn’t eating, posting, or blogging, she works as a marketing
research expert, helping beverage brands grow. She also thrives on
spending time with her husband and 18-month-old son, who often join
her on her food adventures. “I really enjoy offering people fun and mouth-
watering ways to discover new places to eat and rediscover places that
they may not have visited in a while,” she says. “I want everyone to have a LEARN MORE
full repertoire of amazing local restaurants and places to visit and support.” SirRochaSays.com
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