Page 31 - Autumn 2023 Recipe Book | University of Rochester

ANDREA COGLIATI'S
Georgioni Sour

SERVES: 1 PREP TIME: 15 min

INGREDIENTS: DIRECTIONS:

1 oz Campari Combine all ingredients into a shaker with ice.

1 oz Aperol Shake vigorously for 20 seconds, then strain into a
rounded martini glass. For a true Rochester experience,
1 oz Bombay Sapphire Gin garnish with a lilac blossom!

1/2 oz fresh lemon juice If using egg white, start with a “dry shake” (no ice),
add ice, and finish with a “wet shake.”
1/2 oz simple syrup
This recipe was chosen as one of the winning cocktail
3 dashes Fee Brothers recipes from George Eastman’s Birthday Celebration
West Indian Orange Cocktail Class held virtually in 2022.
Bitters

2 dashes Fee Brothers Fee
Foam (alternatively, 1
egg white)

DR. ANDREA COGLIATI '14 (MS), '18 (PHD) is a Software and Systems Engineer
at LighTopTech Corp, and an adjunct professor this semester at the Hajim School
of Engineering.

During this season of “thanks,” I am most grateful for living in the USA, my new
home for 13 years. I dreamed of the American Dream since I was a kid. America
welcomed my wife and me and supported our education and research projects while
also giving us opportunities, liberty, and freedom unparalleled in the rest of the world.
Thank you, America!

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