Page 27 - Autumn 2023 Recipe Book | University of Rochester

TERRY GURNETT'S
Scawn

Irish Buttermilk Cake

SERVES: 4–6 PREP TIME: 15 min COOK TIME: 1 hr

INGREDIENTS: DIRECTIONS:

4 cups flour (sifted) Cut butter into dry ingredients. Add raisins then
buttermilk. Gently stir. Pour into 8” square pan.
1 cup sugar
Bake at 350°F for 1 hour—test for “doneness.”
½ lb butter (2 sticks)
This is my mother’s recipe. Nearly heaven when
1 tsp salt eaten warm out of the oven.

1 tsp baking soda

1 cup raisins

2 cups buttermilk

TERRY GURNETT ’77 is the Associate Director of Athletics.

During this season of “thanks,” I’m simply grateful that my family is healthy and happy.

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