Page 22 - Autumn 2023 Recipe Book | University of Rochester
P. 22
CHAD MARTINOVICH’S
Buffalo Chicken Chili
SERVES: 8 PREP TIME: 10 min COOK TIME: 4 hr
INGREDIENTS: DIRECTIONS:
2 lbs ground chicken Brown the ground chicken and place in crockpot. In the
same pan, sweat vegetables until softened, and add to
2 cups chopped onion the chicken. Rinse the Great Northern Beans and add to
the crockpot.
2 cups chopped carrot
Pour in the chicken stock, stir. Add the buffalo wing
2 cups chopped celery sauce, cumin and chili powder (adjust quantities to your
taste preferences.
8 oz can chicken stock
For a hotter chili, consider adding chopped jalapenos or
2 cans Great Northern Beans Tabasco sauce.) Cook for 4 hours on low.
2/3 cup buffalo wing sauce To serve, top with shredded cheddar and sour cream.
3 tbsp ground cumin
3 tbsp chili powder
Sharp cheddar cheese,
shredded
Sour cream
CHAD MARTINOVICH is the Head Football Coach.
During this season of “thanks,” I am most thankful for both my family at home and our
extended football family, whom I feel incredibly fortunate to be working with on the field
safely while continuing our CLIMB.
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