Page 19 - Autumn 2023 Recipe Book | University of Rochester
P. 19
FELDMAN FAMILY
Roasted Brussel Sprouts
SERVES: 6–8 PREP TIME: 10 min COOK TIME: 35 min
INGREDIENTS: DIRECTIONS:
1 1/2 lbs Brussels sprouts, Heat oven to 375°F.
trimmed and halved
On a large rimmed baking sheet, toss the Brussels
1 lb red seedless sprouts and grapes with the oil, garlic, thyme, 1/2 tsp
grapes salt and 1/4 tsp pepper.
3 tbsp olive oil Turn the sprouts cut-side down and roast until golden
brown and tender, 20-25 minutes.
2 cloves garlic, sliced
The red grapes and the green sprouts make for an
1 tbsp fresh thyme appealing presentation. And surprisingly deliciousy!
Kosher salt and black
pepper
RICH FELDMAN is the University Professor of Philosophy, President 2018-2019
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