Page 25 - Autumn 2023 Recipe Book | University of Rochester

BARBARA SNAITH'S
Apple Crisp

SERVES: 8–10 PREP TIME: 30 min COOK TIME: 40 min

INGREDIENTS: DIRECTIONS:

4 cups of sliced apples Place 4 cups of sliced apples in a buttered baking dish.
(I recommend MacIntosh)
Sprinkle with 1 tsp cinnamon, 1 tsp salt, 1/4 cup water
1 tsp cinnamon
Combine 3/4 cup sifted flour, 1 cup of sugar, 1/3 cup butter
1 tsp salt to form a crumbly topping. Drop mixture over apples.

1/2 cup water Bake at 350°F for 35-40 mins. Serve with vanilla ice
cream or Kool whip!
3/4 cup sifted flour

1 cup of sugar

1/3 cup butter

BARBARA SNAITH is the Administrative Assistant to the Chair of the Chemistry
Department.

During this season of "thanks," I am grateful for my wonderful supportive friends!!

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