Page 28 - Autumn 2023 Recipe Book | University of Rochester

ADRIENNE MORGAN'S
Verona's Banana Pudding

SERVES: 6–8 PREP TIME: 15 min COOK TIME: 2 hr

INGREDIENTS: DIRECTIONS:

1 egg In pan, add egg and sugar. Stir with a wisk until creamy.
Slowly add flour. Turn on heat to medium. Slowly add
3/4 cup of sugar milk and water, then vanilla. Stir until thick (about ½
hour.)
1 tsp butter
In bowl, layer vanilla wafers, bananas, vanilla wafers,
1 can Carnation evaporated bananas. Pour in half of cream sauce. Then follow with
milk layers of vanilla wafers and bananas, topping with rest
of cream.
¾ can of water from
evaporated milk Cover bowl with plate and let sit for a few hours.

2 tbsp flour This is a recipe handed down from my Nana to my
mother Verona. It is my favorite dessert that was made
1 tsp vanilla and shared on special occasions. I love eating it warm
or cold. Eating it brings back wonderful family memories.
3-4 bananas (ripe)

1 box of Nilla wafers

ADRIENNE MORGAN is the Vice President of Equity and Inclusion & Richard Feldman
Chief Diversity Officer, University of Rochester; Vice President for Equity and Inclusion,
University of Rochester Medical Center.

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