Page 3 - 2020-2021 Holiday and New Year Recipe Book | University of Rochester

Homemade Applesauce

Submitted by Karen L. Emaus ’93

INGREDIENTS DIRECTIONS

Prep Time: 30 1. Peel and core apples, cut each into 8
Cook Time: 20 pieces, put in 4 qt size pan.
Serves: 6 2. Add the apple cider or apple juice.
8 McIntosh apples 3. Bring apples to a boil and then turn down
8 Honeycrisp apples to medium until apples are soft and can be
¼ - ½ cup sugar mashed. It is OK to leave some chunks.
1 cup apple cider (or apple juice) 4. Remove from heat, add 1/4 - 1/2 cup sugar
Cinnamon (to taste).
5. Let cool in a serving bowl and sprinkle top
with cinnamon enjoy cold or hot!

“This recipe is a family favorite that goes
with every meal and is healthy! I remember
my mom cutting up a lot more apples than
needed for this recipe because we would
grab the apple slices to munch on before
they made it into the pan!”

Ho lid a y R e c ip e s