Page 7 - 2020-2021 Holiday and New Year Recipe Book | University of Rochester

Mom’s Garbage Bread

Submitted by Dina Astemborski P’14, P’15 (MS)

INGREDIENTS DIRECTIONS
Prep Time: 20 mins 1. Put olive oil and garlic cloves in bottom of
Cook Time: 8 hours (in a crockpot) crockpot.
Serves: 8 2. Add half of tomato ingredients and spices.
3. In a bowl, combine ingredients for 6 – 8
Sauce: meatballs (do not over mix).
1 large can crushed tomatoes 4. Add meatballs and sausage links to
1 large can tomato puree crockpot.
14 oz can tomato paste 5. Add remaining tomato ingredients, spices,
Olive oil and 14 oz of water (fill the tomato paste
Garlic cloves can) to crockpot.
½ to 1 tsp oregano 6. Stir together without breaking the
½ to 1 tsp parsley meatballs and sausage.
½ tsp garlic salt 7. Set crockpot for 8 hours on high or 5 hours
1 cup parmesan cheese on low.
6 sweet Italian sausage links

Meatballs:
1 pound ground beef “I love to make sauce for my family and
1 large egg share in my Italian heritage. I use this
½ to 1 cup Italian bread crumbs sauce (usually without sausage) for my
¼ tsp garlic salt lasagna that I make for Christmas.”
Dash of pepper
½ cup parmesan cheese
¼ tsp oregano
¼ tsp parsley

Ho lid a y R e c ip e s