Page 3 - Autumn 2023 Recipe Book | University of Rochester
P. 3
Table of Contents
STARTERS..........................4 SIDES..........................17
Anadama Bread Butternut Squash Casserole
Submitted by Dr. David R. Lambert Submitted by Yael Schneiderman
Baked Cheese with Caramelized Apples Feldman Family Roasted Brussel Sprouts
and Spiced Candied Bacon Submitted by Rich Feldman
Submitted by Jim Farrington
Stuffing
Cuban Toasties Submitted by Adrienne Morgan
Submitted by Jennifer Johnson
Taco Dip SOUPS........................21
Submitted by Jaime Earl
Crockpot Buffalo Chicken Chili
Submitted by Chad Martinovich
MAINS................................9
Joanie’s Bean Soup
Caprese Salad–Vegetarian Submitted by Jessica Marten
Submitted by Jessica Gasbarre
Crispy Gnocchi with Tomatoes and Feta DESSERTS.................24
Submitted by Kevin McFarland
Apple Crisp
Nigerian Jollof Rice Submitted by Barbara Snaith
Submitted by Nkiruka S. McGinnis
Salted Caramel Apple Pie
Oatmeal for Fall Submitted by Shauna Paradine
Emily Breitbart
Scawn—Irish Buttermilk Cake
One Pot Hearty Vegan Chili Submitted by Terry Gurnett
Submitted by Jill Chodak
Verona’s Banana Pudding
Spicy Pasta with Sausage, Tomatoes, Submitted by Adrienne Morgan
Feta, and Squash
Submitted by Shaun Nelms
COCKTAILS...............29
“The Fish Dish”
Submitted by Rick Crummins Georgioni Sour
Submitted by Andrea Cogliati
Sazerac
Submitted by Nora Rubel
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