Page 8 - Autumn 2023 Recipe Book | University of Rochester

JAIME EARL'S
Taco Dip

SERVES: 4-6 PREP TIME: 20 min COOK TIME: 35 min

INGREDIENTS: DIRECTIONS:

1 lb ground beef or Preheat oven for 375°F.
beyond meat
Brown ground beef and add in taco seasoning and
1 packet of taco seasoning chopped onions—cook through and set aside

1/4 small onion Spray bottom of 8x8 or 9x9 or similar size cooking pan
with non-stick spray. Spread cream cheese in an even
8 oz cream cheese layer on bottom of tray. Spread refried beans in an even
layer on top of cream cheese. Add ground beef mixture
1/2 can of refried beans on top of refried beans. Add salsa on top of beef and the
add shredded cheese on top of salsa.
15 oz of preferred salsa
(I use Tostitos) Bake for 30-40 minutes. It's finished when the center
is hot to touch. You can also broil for a minute at the
8 oz of shredded mexican end to crisp the cheese.
or cheddar cheese
Serve with chips.
1 bag of Tostitos chips

JAIME EARL is the Executive Director of Advancement at Simon Business School

During this season of “thanks”, I am grateful for my family, my colleagues,
and my frenchies!

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