Page 10 - Autumn 2023 Recipe Book | University of Rochester

JESSICA GASBARRE'S
Caprese Salad

SERVES: 2 PREP TIME: 10 min

INGREDIENTS: DIRECTIONS:

4 cups of sliced tomatoes Chop tomatoes into a bowl and add in ingredients.
(I like to mix several Add salt to taste. Pairs well with lightly toasted and
different types together warm ciabatta bread and/or some fresh espresso.
like sugar bomb, cherry, Share (optional) and enjoy.
and plum)

1 cup fresh mozzarella, OPTIONAL ADDITIONS:
cubed
1 avocado, sliced
7-14 leaves of fresh basil, Balsamic vinegar to taste
chopped 2 tbsp pesto sauce
Arugula
2 tbsp extra virgin olive oil Olives (I like Castelvetrano because they have a
lighter, sweeter flavor, but any kind of olive will do)
2 tsp oregano Onion, chopped

Sea salt to taste

JESSICA GASBARRE is the Engagement Manager for the Memorial Art Gallery.

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