Page 7 - Autumn 2023 Recipe Book | University of Rochester

JENNIFER JOHNSON’S (RACHAEL RAY INSPIRED)
Cuban Toasties

SERVES: 20 PREP TIME: 30 min COOK TIME: 10 min

INGREDIENTS: DIRECTIONS:

1 1/2 oz boiled deli ham Preheat oven to 500°F. In a small bowl stir together the
slices, finely chopped ham, cheese, mayonnaise, onion, chili sauce and mustard.
(1/3 of a cup)
Arrange the bread slices on a foil-lined baking sheet.
3 oz shredded Swiss Put 2 pickles slices on each slice of bread, then spread
cheese (3/4 cup) about 1 tbsp of the ham mixture on top.

1/3 cup mayonnaise Bake the toasties for 8 to 10 minutes until golden and
bubbly. Cool before serving.
½ small onion, finely
chopped

1 1/2 teaspoons chili sauce

1 tsp yellow mustard

1 baguette, cut into 1/3 inch
thick slices

16 oz jar of sliced
dill pickles

JENNIFER JOHNSON is the Director of Family and Community Outreach at Golisano
Children’s Hospital.

During this season of “thanks”, I am grateful for my family and my late daughter
Grace who inspires my work. I’m grateful for all the families willing to share their
lived experiences at our hospital and the staff who partner with them in the hopes of
continually improving the care we provide to help every child reach their fullest potential.

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