Page 14 - 2020-2021 Holiday and New Year Recipe Book | University of Rochester

Mom’s Garbage Bread

Submitted by Courtney Astemborski ’14, ’15 (MS)

INGREDIENTS DIRECTIONS
Prep Time: 15 mins 1. Preheat oven to 375 degrees.
Cook Time: 25 mins 2. Roll out pizza dough into a large oval.
Serves: 8 3. In the middle of the oval, layer the
Pizza dough pepperoni in line down the middle.
1/2 lb Genoa salami 4. Sprinkle half of the cheese over the
1/2 lb slicing pepperoni pepperoni.
16 ounces mozzarella cheese 5. Fold 1/2 the pizza dough over the
Olive oil pepperoni and cheese.
All purpose flour 6. On top of the dough, over the pepperoni
and cheese, layer the salami.
7. Cover salami with remaining cheese.
8. Fold the other 1/2 of the dough over the
salami and cheese layer to close the
bread.
9. Transfer the bread to a cookie sheet
brushed with olive oil.
10. Brush top of bread with olive oil and cut 3
to 4 slits into the top of the bread to let out
air during baking.
11. Bake for 25 minutes.

“My mother always made this for Thanksgiving and Christmas but a few
years ago, my sister and I took over the task of making this appetizer for the
holidays!”

Ho lid a y R e c ip e s